Directions

1. Melt the butter in a skillet over medium-high heat. Sauté chicken for 1 minute then add sliced onion and cook just until the outside of the chicken is no longer pink.
2. Add the mushroom and cook for about 5 minutes.
3. Reduce the heat to medium. Add salt, pepper and Worcestershire sauce into the skillet.
4. Stir for another 5 to 7 minutes or until the mushrooms and onions are soft and browned.
5. Serve warm and enjoy!